Cooking on a Lone Star Elite grill is the 21st century way to wood-fire cowboy grub. Create Texas-sized meals on 520 square inches of grillin’ acreage, and monitor temps with the LED digital thermostat. Hardwood smoke infuses food with flavor and makes cooking outdoors simply delicious.
- 520 sq. in. grilling area
- Main Rack: 20″ x 19″, Extra Rack: 20″ x 7″
- Digital Elite Controller
- Easily holds up to 14 burgers | 4 chickens | 21 hot dogs | 5 rib racks